Apple Coleslaw Recipe + BBQ Chicken Sliders with Apple Coleslaw

I'm a big fan of apples these days – specifically sliced apples with peanut butter, which I've been eating as a snack nearly everyday at the studio.

In an effort to co-operative out of my typically snack though, I teamed upwards with Opal Apples, those golden color not-browning apples at the grocery store, to share another snack option that is giving my pb a run for it'southward coin. Information technology's apple coleslaw! You can eat it alone or add information technology to sandwiches (like my favorite BBQ chicken sliders). Click through for the recipes.

Opal Apple tree Coleslaw Recipe

I actually used Opal Apple'south apple slaw recipe, and merely added 1 cup of julienned broccoli (you can also find broccoli slaw mix to add if that'southward easier) to everything else listed for an actress little something. It's really, actually proficient – especially for apple lovers. No need to add the broccoli if it's not your thing though.

And in case yous're wondering… Aye, you can employ other types of apples for this recipe. But I personally like Opal Apples because they don't brown after existence sliced, they're sweet (which pairs really well with the more than tart side of typical coleslaw recipes), and they're grown in Washington state (which I love – I still miss living in Seattle pretty much every twenty-four hour period). They're besides non-GMO certified, and so smash. 🙂

For whatever parents out there, this apple slaw would be a expert recipe to include in kid's dejeuner boxes, as a salubrious culling to chips. Especially since this slaw has a good crunch to it. Simply shop in small reusable / sealable containers (disposables work too). And with the leftovers, you could make my favorite BBQ craven sliders topped with apple slaw for dinner.

Since Jeff and I are kidless, I made a big batch for the 2 of us to take in piece of work lunches for the calendar week and saved the residue for the sliders, which are kind of a must endeavour if yous ask me.

Piece of cake BBQ Chicken Sliders with Apple Slaw

For the sliders, all you need is a whole rotisserie chicken (I just picked i upward at the grocery store when I got the apple slaw ingredients), your favorite BBQ sauce, and a few mini buns or rolls sliced in half (I used ciabatta rolls, merely I think pretzel buns would be really adept as well – I saw some recently at Trader Joes and they looked really good).

Shred the rotisserie chicken with a fork, subsequently removing the peel (if possible). Toss into a bowl, add BBQ sauce (I used a one/2 cup for a fiddling less than 2 pounds of shredded chicken), and mix until coated. Add together to the lesser half of your bun, top with apple slaw, and the tiptop half of the bun and you're good to go.

For more than recipes similar these, visit Opal Apples website and click the recipe link at the pinnacle right.

P.Due south. Because I know at least a few of your are going to desire to know, all of my bowls in the photos are from Neighborly. I'm obsessed with the splatter ones especially.

Which version do you lot think yous'd try? A lunchtime snack or a dinner staple?

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Source: https://www.papernstitchblog.com/apple-coleslaw-recipe/

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